FAQ - Event Catering

Do you cater for special dietary requirements?

We ask for a list of guests with dietary requirements one month prior to your wedding. Our Chef will then ensure suitable meals are provided for these guests, either by making small adjustments to your selected dishes for these guests (only) or by preparing an alternate meal tailored to their needs. When choosing your menu, there's no need to worry about dietary requirements — we'll make sure every guest enjoys a delicious plate.

Do you include plates and cutlery?

Our catering packages include plates and cutlery to suit your selected menu, and our bar package includes glassware for bar service. Table glassware and napkins are not included; however, we do have these available to hire if needed.

Do you offer beverage services?

Yes. We have beverage packages available. Bar staff can be booked in addition to our food service wait staff. Please enquire for more information. Our staff practice responsible service of alcohol.

Are you still able to cater for an event if there are no kitchen facilities available?

Yes. We have a portable kitchen or Catering Caravan set-up which allows us to cater in many different spaces. All we require is access to a power plus a flat space big enough for a 3m x 6m catering tent. Additional charges may apply. Our Catering Caravan is pending access and availability.

What licenses and insurances do you have?

·      An Accredited Food Safety Program (FSP) – Off-Site Catering Food License

·      A $20 million Public Liability Insurance

Will we have enough food? I don’t want our guests to go hungry!

 We won’t let that happen! We will work closely with you to make sure what you select will be enough food for everyone.

 Do you have minimum numbers?

 No minimum numbers. We cater for all events great and small.

 How do I book?

 All we require is a $500 deposit to secure the date. This will close off any further enquiries to the date requested. This is a non-refundable and non-transferable deposit.

Do you supply Vendor Meals?

If you require vendor meals these are charged at $45.00 per supplier. Please let us know of any dietary requirements your suppliers may have.

Will you cut our cake?

If you would like to use your cake as dessert the following charges apply. To cut your cake and serve on platters for self-service a flat fee of $65.00 applies. If you require your cake cut and individually plated and served a charge of $3.50 per person applies.

Do you hire out anything?

We have a range of hire items available. Glassware, Cloth Napkins, Porcelain Tea-Cups & Saucers, plus more. Please ask us for more information if required.