In Season Catering

FAQ

 

Frequently asked questions

 

Do you cater for special dietary requirements?

All dietary requirements can be catered for as long as we know in advance.

Do you offer menu tastings?

Yes. We provide tastings at our Southport Kitchen on Monday, Tuesday & Wednesday Nights by appointment only. Please email hello@inseasoncatering.com.au to check availability.

Are you still able to cater for an event if there are no kitchen facilities available?

Yes. We have a portable kitchen set-up which allows us to cater in many different spaces. All we require is access to a power outlet plus a flat space big enough for a 3m x 6m catering tent.

What licenses and insurances do you have?

·      An Accredited Food Safety Program (FSP) – Off-Site Catering Food License

·      5 Star Gold Coast City Council Eat Safe Rating

·      A $20 million Public Liability Insurance

Do you provide crockery, cutlery and glassware?

Yes. All packages include crockery & cutlery. Glassware can be hired on request.

Will we have enough food? I don’t want our guests to go hungry!

 We won’t let that happen! We will work closely with you to make sure what you select will be enough food for everyone.

 Do you have minimum numbers?

 No minimum numbers. We cater for all events great and small.

 How do I book?

 All we require is a $500 deposit to secure the date. This will close off any further enquiries to the date requested. This is a non-refundable and non-transferable deposit. No further payment is needed until 2 weeks prior to your event.