Craig and Sarah’s catering journey started in early 2014 with a small café in Paradise Point. Loving the interaction with their customers they started catering for small events and private parties for the locals. The teams passion for food and the desire to create mouth-watering and innovative dishes had made the café a favourite amongst the locals. Word spread and before they knew it they were in high demand catering for Weddings and large events all over the Gold Coast. With business progressively expanding, Craig and Sarah made the decision to sell the café to concentrate on their catering brand. Known previously as Monsoon Catering, they are now known as In Season Catering & Events.
Catering for weddings, private parties, corporate events and beyond, In Season Catering delivers fresh and inventive food from the kitchen of your own home or venue or from their portable kitchen set-up. Travelling around the Gold Coast and Hinterland, Brisbane to Byron Bay, no event is too big or too small for the motivated professional team!